Clean Eating: Day 2

In keeping with my pledge for (mostly) clean eating this week, here I am to check in with my eats from day two of Jenny’s Keeping It Clean Challenge.  I would say today’s eats were another win for 80% clean!

Breakfast:  Baked oatmeal + plain Greek yogurt

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Morning Snack: Apple

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Lunch: Leftover American chop suey + homemade baked pita chips + carrots, cucumbers, and green peppers

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Afternoon Snack:  3 small Cookie Butter cookies (the last of the batch, which were just staring at me from the counter, begging to be eaten as I worked on a new recipe – coming soon!)

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Dinner: Pork chop cooked in tomato basil sauce with roasted green beans and a slice of wheat ciabatta bread  (I didn’t eat that little mound of brown rice… wasn’t feeling it.)

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Evening Snack:  Chewy banana honey oat square (recipe here, from LoveEatRun) with dark chocolate chips and skim milk

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On to day three!!

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3 Comments on “Clean Eating: Day 2”

  1. [...] that you have seen my (mostly) clean eats on the day, check out the meal plans of Cookies & Crunches & Any Little Thing.  I’m loving having others involved in this challenge along with me  [...]

  2. Jenny says:

    Did you like the chewy oat squares??

    • I loved them!! After I hit publish on this post, I went back for another square… haha needless to say, I don’t think they’ll last too long. They were so easy to make too! Thanks for the recipe!


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