Kind Of Over it

This weekend, I was kind of over a lot of different things.  I didn’t really feel like working out, didn’t feel like cooking, didn’t feel like blogging… I guess that happens sometimes.  It’s nice to not live by a schedule for a couple days and just relax.  It sort of reenergizes me and helps me refocus.

Staying out of the gym for a few days makes me excited to get back there tomorrow, and since my fridge is fully stocked again, it will be nice to cook up some good meals this week.  I already have some ideas in mind!

Some of this week’s grocery haul:

{whole wheat bagel slims, whole wheat cinnamon raisin bread, jelly beans!, chocolate vitabrownies, corn vitatops, kashi cinnamon oat cereal, kashi go lean crisp, eggs, 1% milk}

{vanilla chobani, pepperjack cheese sticks, ground turkey, boneless porkchops, chicken breasts}

{blackberries, strawberries, apples, bananas, grapefruit, mango, kiwi, pears}

{butternut squash, green beans, spring mix/spinach, red+green peppers, cucumbers, zucchini}

Some of this weekend’s eats:

{cinnamon french toast + fresh berries + lite maple syrup}

{smoothie: french vanilla protein powder, plain Chobani yogurt, pineapple-orange juice}

{sautéed chicken, peppers, and onions with sundried tomato basil spread in a grilled whole wheat pita}

Tonight’s meal was super easy – and super delicious! I cooked up a sliced chicken breast in a pan with olive oil, then added sliced zucchini, red peppers, sweet basil tomato sauce, and a little water, and simmered for about 15 minutes:

I’m off to make tomorrow’s lunch, listen to Billy’s baseball game on the radio, and relax a little more before Monday morning gets here.  Oh, and probably have another one of these babies:

Yum.

Hope you all had a great weekend!!